Biskut chocolate chip mudah dan sedap

Yeay it's holiday time!
So as stated in MOU, we're flying back to Kedah tomorrow. So I found some time to bake delicious choc cookies this afternoon. The recipes are really simple coz theres no need to measure anything..just cups and spoons...like it....this is my 2nd time trying this recipe which i took originally from great baker from other countries. Senang cerita, google ajer...hihi

2 n 1/2 cups oat
2 cups flour
1/2 cup sugar
1 cup brown sugar
1 cup canola oil (i uses cooking oil)
1 tspn bicarbonate soda
1 tspn salt
2 tspn vanilla essence
2 eggs
2 cups chocolate chips

Mix everything together, except choco chips.
Beat till everything comes together. It will be crumbly though. Add in the chips. Mix well. Form balls and put on baking trays. Bake in the oven for about 20 mins. Its hard to tell whether its cooked due to the dark brown colour. I usually lift one the biscuits. If its not sticky, yes its cooked. Enjoy. Mmmm. My kids loveeeee them.

Fluffy banana cake

Today's post is about making a fluffy banana cake using pemanggang ajaib.Mine is pemanggang ajaib Vantage.

2 cups flour
1tspn baking powder
1tspn bicarbonate soda
2 eggs
1 cups of sugar
1tspn vanilla essence
3 bananas (medium-sized n mashed)
1/2 cups of cooking oil

So here it goes.
Sieve 2 cups of flour together with 1 tspn bicarbonate soda and 1tspn baking powder.
In a mixing bowl, beat 1 cup of sugar with 2 eggs until fluffy.
Add in 1tspn vanilla essence and about 3 mashed bananas(medium sized).Continue to beat.
Add in the flour bit by bit, continue to beat.
Last but not least,pour in 1/2 cup of cooking oil. Then ,mix well.
Finally,pour the batter into pemanggang ajaib.
Use small heat.Bake till they're cooked well.

Personally,I made 2 potions for this recipe. Everything times 2 coz if I didnt, the cake would be too thin and too low. I also put a large pot cover under the magic griller coz I found out if I used it directly above the heat, the bottom of the cake will burn. My sis in law said she used pemanggang ajaib Happy Call but her cakes never get burnt. She said its thicker than the other brand. So I guess for other brands, you got to try for yourself first. Trial and error whether ur cake will bake nicely or not.

Happy trying!

How to make your blog pretty

  While chatting with my sis about blogs, i came out with this page...credit to Shanice Cameron from this site http://shanicecameron.com/6-easy-ways-to-make-your-blog-pretty/. 

Ive been figuring out how to make my pics aligned with the contents..n know i know how....sorry for any eye-irritating look on my page ya...will definitely improve coz ive got many things to share...thanks too to my friend Vivi....for her tips on blogging and also became my first follower!heehe   #hugs

1. Clean Up Your Sidebar.

Please resist the temptation to add every single affiliate program and blog directory button you have ever joined to your sidebar. Minimize your sidebar. Doing so will increase the amount of white space on the page.

Increasing white space on your blog is a quick way to make your blog look cleaner. Plus, a clean sidebar will help your visitors focus on your content, which is the most important aspect of your blog.

2. Make Images Fit the Width of Your Content.

For example, if your content is 650px wide make your photos 650px wide. This works wonders for the overall look of your blog. Everything looks a bit cleaner when your text and photos line up on both sides of the page.
 

3. Customize Your Blog Images.

Customize your blog images with text, your logo, or other graphics. It’s an easy way to add a bit more personality to your images while making your blog look unique and polished.

Roti keju sedap

Assalamualaikum..,this time im gonna share how to make lovely cheese buns...actually this is my 2nd trial n its still not perfect..but still, better than the first trial...i managed to snap some pics in the making..,so here it goes..,

Mix 2 tbspn of sugar n 105ml of lukewarm water....then add in about 2 tspn of mauripan yeast..leave for about 10mins until it bubbles up..

In a bowl,preferably large n flat..., mix together 250gms of flour,2 tbspn of butter/margerine,1 tbspn of skimmed milk/sweetened milk, 1/2 tspn of salt... add in the yeast.,,

Uli uli uli sampai puas hati...

Then cover n leave for about 15 to 30 mins...

After that, it should grow bigger than the original size...

Mix again..uli sekejap saja.,

Then divide into a few balls of bun..

Put the buns in a tray...PReheat ur oven now...

Leave it to rest again..

When they grew bigger n closer to each other, spread some eggs on top of the buns...

Then sprinkle some sugar n shredded cheese...

Bake in the oven for about 20 mins...

When theyre done, spread some butter to make them shine n looked tempting..hihi....

Good luck!

Pau kari ayam

Baru selesai buat pau..yeay akhirnya menjadi.Alhamdulillah.

Mula2, buat inti
Ayam ptg kecil2 ala2 dadu
Carrot ptg dadu
Bwg besar ptg dadu
Tumis dgn serbuk kari
Tmbah grm,aji

Pau
Yis rendam dgn air suam sikit,masukkan gula ckit,biar kembang
Dah kmbg, masukkan tepung gndum, n sedikit shortening or spry.
Uli sampai x melekat kat tgn lg.

Biar kmbang.

Lepas kmbang, carik2 kan dn letak dlm paper cup, ikut saiz pau yg kt kehendaki,jgn besar sgt coz it will expand.

Dah tu, leperkan pau tu, masukkan inti n then seal it. Biarkan pau2 tu kembang lg jap, sambil tu blh didihkan air utk kukus.

Lastly, masukkan dlm pengukus n alas dgn kain supaya tidak ada air menitis. Kukus for about 10 to 15 mins n tadaaaa.....sedap di mkn semasa panas.

Happy trying!

Ayam masak merah mudah & sedap

Makan utk 4 org:

1/2 kg ayam,potong jadi 5/6 bhgn(lumur dgn sedikit garam n kunyit n goreng)

3 ulas bwg merah
2 ulas bwg putih
1 inci halia
(Tumbuk/blend)

Tumis bhn2 di atas, bila wangi masukkan rempah tumis(yg dlm peket kecik 1 set tu kalau ada).
Lepas tu masukkan sesudu(nak pedas 2/3 sudu)
cili kering yang telah di blend( yg ni i memang dah buat stok dlm peti-cili di rebus n di blend). Boleh ganti with cili adabi, cili giling or serbuk cili.

Dah nampak minyak pecah gitu, ada kelihatan bubbly sikit, masukkan (sos cili 2 sudu + sos tomato 2 sudu+ air  3/4 cawan kecil).

Kacau2 sikit,agak2 dah mendidih,masukkan garam sikit n gula byk sikit dr garam.(ikut suka manis).

Boleh juga tambahkan sedikit cuka. (Nanti dia jd ala2 masam manis). Kalau masukkan madu pulak dah jadi ayam masak madu.

Lepas tu agak2 kering atau u all suka berkuah sikit, masukkan ayam. Oops lupa boleh ptg bawang besar o bwg oren tu jadi ring n masukkan sekali satu labu tu...

Satu lagi, kalau rasa agak kering, boleh bykkan lagi air tadi...

Last sekali,kalau nak ayam grg lembik n kuah meresap ke dalam,biar lama sikit.kalau x nak, bole angkat n hidang...selamat mencuba!

Ps: gamba i just googled.mine was erased when i reset my tab.sorry ya tuan punya blog.share gamba sat!mintak halal ya :D

Assalamualaikum.....its been a really2 long time since I last wrote here....ada byk inspirasi that I eventually geared myself to write here...
Firstly, coz 2 3 weeks ago I busy shop for shawls online, n ter'suka' view blog yg lawa2....jeles melanda....
2ndly, I dah ada tabby....so theres no reason for not writing actively....
3rdly, my fren already taught me, snap gamba makanan setiap kali lepas masak....so...I dah ada beberapa snapshots yg menanti utk di upload....so...,stay tuned ya....love, ummu miahusna